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Mexican Terruño Nayarita Filter

Blackberry, blueberry and slight strawberry notes with a buttery mouthfeel, dark raw chocolate and boozy wine notes on the tail.
 Region: Nayarita, Confradia De Chocolon.
Altitude: 1050 Metres above sea level
Terroir: Volcanic Soil, 3/4 Shade.
Variety: Burbon, Typica, Caturra, Orange Burbon, Yellow Burbon, Yellow Caturra
Process: 20 Week Natural 



'Grupo Terruño Nayarita (GTNAY) is a producer organization that helps coffee producer members in various communities raise quality and process efficiency in search of long-term sustainability.' 

- Benjamín Macias Parra 

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